We tell you how to cook cereals in a saucepan, frying pan, slow cooker and microwave.
How to prepare rice
If you want to cook fluffy rice, rinse it under cold water before cooking. So you get rid of starch, which is responsible for stickiness. Rinse the rice about 5 times or more until the water runs clear. It is most convenient to perform this procedure using a fine sieve.
Some dishes, such as risotto, require glutinous rice. In this case, it is not worth rinsing. Or you can limit yourself to one rinse to wash off all the excess.
To make rice cook faster, you can soak it for 30-60 minutes. Then the cooking time will be reduced by almost half. However, it is better to reduce the amount of water used for cooking.
How much water to use for cooking rice
It is generally believed that this cereal needs twice as much water to cook. But this is an approximate proportion. It is better to measure the volume of liquid based on the type of rice:
for long-grain – 1: 1.5–2;
for medium grain – 1: 2–2.5;
for round grain – 1: 2.5–3;
for steamed – 1: 2;
for brown – 1: 2.5–3;
for wild – 1: 3.5.
Be sure to read the instructions on the package. The manufacturer knows exactly what kind of processing the rice has undergone, and suggests the optimal volume of water for cereals.
Measure rice and water with a measuring cup – it’s much more convenient. The standard serving for one is 65 ml of dry grains.
What to add to rice
You definitely need salt. ¹⁄₂ teaspoon is enough for 1 cup of grains.
Rice is good because its taste can be changed a little. For example, using the following seasonings:
Spices are added to the water during cooking or to a ready-made dish.
Also, rice can be supplemented with herbs, citrus zest, or boiled not in water, but in meat or chicken broth.
How long to cook rice
It depends on the cooking method and the type of rice. Therefore, the cooking time can vary from 20 to 60 minutes. Below you will find all the details.
How to cook rice in a pot
It is better to use dishes with a thick bottom: in it the temperature is distributed evenly.
1/ Bring salted water to a boil, and then pour the cereal into it.
2/ Stir the rice 1 time so that the grains do not stick to the bottom.
3/ Wait until the dish begins to boil, reduce the heat to a minimum and cover the pan.
Do not open the lid during cooking, otherwise the rice will take longer to cook. If you want the cereal to be crumbly, do not mix it (except the first time). Otherwise, the grains will release starch.
The average cooking time after re-boiling, depending on the type of rice, is:
for white – 20 minutes;
for steamed – 30 minutes;
for brown – 40 minutes;
for wild – 40-60 minutes.
When the rice is cooked, remove it from the heat and let it stand for 10-15 minutes covered. If there is water left in the finished porridge, drain it or cover the pan with a dry towel: it will absorb excess moisture.
How to cook rice in a pan
Use a frying pan with a diameter of 24 cm or more, high sides and a lid.
Rice is cooked in it in almost the same way as in a saucepan, but the grains must first be quickly fried in oil. Do this for one or two minutes, stirring constantly so that the grains are covered with oil. Then it must be poured with boiling water and cooked in the same way as in the method above.
How to cook rice in a multicooker
Put the rice in the multicooker bowl. Add water and your desired spices. Close the lid and set the mode to Cereals, Rice, Pilaf or Buckwheat. Approximate cooking time for rice is:
for white – 30 minutes;
for steamed – 30-40 minutes;
for brown – 50 minutes;
for wild – 50-60 minutes.
How to cook rice in the microwave
Pour the rice into a microwave-safe bowl. It is desirable that the cereal does not occupy more than ¹⁄₃ of the volume of the dish. Add water and spices.
Cook white and parboiled rice for 12-18 minutes at full power. Then stir, cover with a lid and leave in a closed microwave oven for 5-10 minutes.
Brown and wild rice cook for 5 minutes at full power first. Then stir, set the power to medium and cook for another 20-25 minutes. Leave covered in a closed microwave for 10-15 minutes.
If the grains remain firm, continue to cook, checking every 1-2 minutes and adding water if necessary.
Bonus: How to Make Sushi Rice
Special Japanese rice is used for making sushi. You can replace it with the usual round-grain. Before cooking, the cereal should be washed 5-7 times. It is better to throw out the floating grains.
Pour washed rice with cold water in a ratio of 2: 3 A piece of nori seaweed can be added to the pot for flavor, but must be removed before boiling.
Rice is cooked under a lid: before boiling – over medium heat, after – at a minimum for about 15 minutes. After you need to remove the cereal from the stove and let it stand for another 15 minutes.
Ready rice must be seasoned with a special dressing.
To prepare it:
1/ Pour two tablespoons of rice vinegar into a separate saucepan,
2/ Add one teaspoon of sugar
3/ Add one teaspoon of salt
4/ Heat the mixture over medium heat until the bulk ingredients are completely dissolved.
Transfer the rice to a bowl, pour over the sauce and stir gently with a wooden spatula. After that, cool and start making sushi.